Nakiri 170 mm olive wood

The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides.

Blade length – 170 mm

Blade width – 45 mm

Blade thickness – 3mm on the handle.

Handle length – 120 mm.

Handle- Olive wood, treated with oil.

Steel grade  – 1.2210 with a mixture of nickel and 1.2842 carbon steel.

Weight- 217 g.