Käsebeil, ideal für Hartkäse. Hirschhorn und Geräucherte Eiche

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Käsebeil, ideal für Hartkäse. Hirschhorn und Geräucherte Eiche
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Käsebeil, ideal für Hartkäse. Hirschhorn und Geräucherte Eiche
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Käsebeil, ideal für Hartkäse. Hirschhorn und Geräucherte Eiche
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Käsebeil, ideal für Hartkäse. Hirschhorn und Geräucherte Eiche

Käsebeil, ideal für Hartkäse. Hirschhorn und Geräucherte Eiche

€265,00

Käsemesser

Käsebeil, ideal für Hartkäse.

 

Klingenlänge – 125 mm

Klingenbreite – 60 mm

Klingenstärke – 3 mm am Griff

Grifflänge – 110 mm.

Griff – Hirschhorn und Geräucherte Eiche,  Hartöl behandelt.

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