Santoku 180 mm, Oliven

Santoku means “three virtues”. It can therefore be used to cut fish, meat and vegetables, making it the Japanese equivalent of the European chef’s knife. The wide blade of the Santoku knife can also be used for scooping food off the chopping board into pots or bowls.

Blade length – 180 cm.

Blade width – 50 mm.

Blade thickness – 3mm on the handle.

Handle length – 120 mm.

Handle – Oliven Holz with brass rivets, treated with oil.

Steel grade – 1.1274 carbon steel.

Weight – 215 g.