Chef knife 180 mm, mahogany

The chef’s knife is the universal tool in the kitchen. It is used to cut meat, fish and vegetables. Finer jobs like dicing onions are done with the tip. The long blade ensures smooth cuts in meat in just a few strokes. The chef’s knife is the cook’s most important tool.

Blade length – 180 cm

Blade width – 60 mm

Blade thickness – 3mm on the handle

Handle length – 110 mm.

Handle – Mahogany and with brass rivets, treated with oil.

Steel grade – 1.2519 carbon steel.

Weight – 230 g.