Chef 180 mm, Eiche

The chef’s knife is the universal tool in the kitchen. It is used to cut meat, fish and vegetables. Finer jobs like dicing onions are done with the tip. The long blade ensures smooth cuts in meat in just a few strokes. The chef’s knife is the cook’s most important tool.

Blade length – 180 cm.

Blade width – 5 mm.

Blade thickness – 3mm on the handle.

Handle length – 120 mm.

Handle – Oak, brass rivets, treated with oil.

Steel grade – 1.1274 carbon steel.

Weight – 215 g.