Nakiri

Every knife is as individual as the personality of the person who uses it. My knives are forged from carbon steel (Damascus or San Mai) and the handles are handmade from different types of wood.

I recommend washing the knives by hand and drying them immediately. If you rub the blade with a little oil now and then, it will give the knife a natural working patina over time.

A detailed description of how to care for your knives can be found under the heading “Care Instructions” on my website.

  • Nakiri 180 mm olive wood
    • Nakiri 180 mm olive wood
    • Nakiri 180 mm olive wood
    • 550,00
    • The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides. Blade length - 180 mm Blade width - 50 mm Blade thickness - 3mm on the handle. Handle length - 120 mm. Handle- Olive wood…
  • Nakiri 180 mm walnut
    • Nakiri 180 mm walnut
    • Nakiri 180 mm walnut
    • 400,00
    • The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides. Blade length - 180 mm. Blade width - 50 mm. Blade thickness - 3mm on the handle. Handle length - 120 mm. Handle - Walnut…
  • Nakiri 180 mm,   Mahogany-oak
    • Nakiri 180 mm,   Mahogany-oak
    • Nakiri 180 mm, Mahogany-oak
    • 425,00
    • The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides. Blade length - 180 mm. Blade width - 55 mm. Blade thickness - 3mm on the handle. Handle length - 120 mm. Handle - Mahogany-oak,…
  • Nakiri 180 mm,   smoked oak and Mahogany
    • Nakiri 180 mm,   smoked oak and Mahogany
    • Nakiri 180 mm, smoked oak and Mahogany
    • 425,00
    • The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides. Blade length - 180 mm. Blade width - 55 mm. Blade thickness - 3mm on the handle. Handle length - 120 mm. Handle - Smoked…
  • Nakiri 180mm,  violet wood
    • Nakiri 180mm,  violet wood
    • Nakiri 180mm, violet wood
    • 400,00
    • The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides. Blade length - 180 mm. Blade width - 50 mm. Blade thickness - 3mm on the handle. Handle length - 120 mm. Handle - Violet…
  • Nakiri 180mm, cherry and walnut wood
    • Out of Stock
      Nakiri 180mm, cherry and walnut wood
    • Nakiri 180mm, cherry and walnut wood
    • 400,00
    • The Nakiri is the traditional Japanese paring knife. With its flat profile and rectangular tip, it is perfectly suited for chopping vegetables with pulling and especially pushing, cuts. The blade is sharpened on both sides. Blade length - 180 mm. Blade width - 50 mm. Blade thickness - 3mm on the handle. Handle length - 130 mm. Handle - cherry,…