Chef

Every knife is as individual as the personality of the person who uses it. My knives are forged from carbon steel (Damascus or San Mai) and the handles are handmade from different types of wood.

I recommend washing the knives by hand and drying them immediately. If you rub the blade with a little oil now and then, it will give the knife a natural working patina over time.

A detailed description of how to care for your knives can be found under the heading “Care Instructions” on my website.

  • Chef 180 mm,  Eiche
    • Chef 180 mm,  Eiche
    • Chef 180 mm, Eiche
    • 425,00
    • The chef's knife is the universal tool in the kitchen. It is used to cut meat, fish and vegetables. Finer jobs like dicing onions are done with the tip. The long blade ensures smooth cuts in meat in just a few strokes. The chef's knife is the cook's most important tool. Blade length - 180 cm. Blade width - 5…
  • Chef knife 180 mm, walnut
    • Chef knife 180 mm, walnut
    • Chef knife 180 mm, walnut
    • 425,00
    • The chef's knife is the universal tool in the kitchen. It is used to cut meat, fish and vegetables. Finer jobs like dicing onions are done with the tip. The long blade ensures smooth cuts in meat in just a few strokes. The chef's knife is the cook's most important tool. Blade length - 180 cm Blade width - 5…